DATES: October 8-15

ITINERARY: 8 DAYS, 7 NIGHTS

Detailed itinerary here.

COST: FROM $3,499

More details on pricing here.

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Singapore

October 8-10: Modern, MultiCULTURAL, and Food MAD SINGAPORE

  • Check in at the five-star Fullerton Hotel 
  • Tour the Sri Veeramakaliamman Temple
  • Take a scenic night-time river cruise
  • Eat Singapore’s world-famous specialty, chili crab, at Jumbo Seafood
  • Visit China Town and have lunch at a hawker center
  • Take an epic six-hour street food tour in the Joo Chiat / Katong neighborhood
  • Taste Singaporean fish head curry and other local specialties
  • Enjoy a leisurely meal at Restaurant Andre—#2 on Asia’s 50 Best Restaurant list and #32 on the World’s 50 Best Restaurant list

Georgetown, penang, malaysia

OCTOBER 11-15: TIME-HONORED CULINARY TRADITIONS, HISTORY LESSONS AND VIEWS

  • Check in at the five-star Eastern and Oriental Hotel
  • Explore the Penang Harmony Food Trail and taste the best Indian, Muslim and Chinese food that Penang has to offer
  • Sample a special cocktail made with native Malaysian ingredients at Mish Mash
  • Tour a local farm and collect fresh ingredients for a Malaysian cooking class
  • Eat dinner at Kebaya, one of the best restaurants in Penang
  • Go to the Whispering Fish Market, learn about the whispering fish auction tradition, and bid on the fish you’ll be eating for dinner that night at El Faro
  • Take a Penang City tour that includes a visit to the “Temple of Supreme Bliss” and Penang Hill, with commanding views of the mainland
  • Enjoy a special Chinese banquet-style lunch at CRC Restaurant