Here’s (almost) the full length video I worked on with @lavazzaofficial about using coffee in new and creative ways!
Just a boy and his #ramen cubicle @ichiranjp for our last meal in #Fukuoka (breakfast of course)!
We did have to take a few breaks from ramen, but not many. The tsukune (chicken meatball) at Ban Ban in Shinjuku was the best. They don’t speak English and the menu is only in Japanese (and there’s no reception in the restaurant so you can’t rely on internet apps) but they are super friendly and we managed to point and nod our way through it all!
I’m excited to share my partnership with @lavazzaofficial with all of you! The link to the full length video is in my profile. Have fun using coffee in new recipes at home!
#ad #lavazza #coffee #foodtech #modernistcuisine #cooking #foodchemistry #gastronomy #cookingwithscience #cooking #chef #homechef #homecook #moleculargastronomy
Eat all the ramen! (though the girl in the background is wholly unimpressed by our antics) @ramenmuseum #ramenresearch
We went to Ramen school today @ramenschool_rajuku and made delicious tori paitan shio ramen!
Ramen Day 2: The @tokyoramenshow had a huge variety of styles and here are 9 of the 10 we tried. My favorite was a tonkotsu broth with charred garlic oil (top middle) from #kokuteiramen.
I’ve had a lot of great donuts recently, and I know I’m here for ramen research, but these might be my favorite donuts in all the land because they are mochi donuts. Satisfyingly chewy and not at all greasy. Also, the classic honey glaze is the best (NOT mystery orange). @ideasinfood have you done mochi donuts before? If not, please do so right away and send me the recipe, or I’m going to have to move to Japan.
We miss the tacos al pastor from Tacos el Visito! 🌮🌯#mexicocity #traveltuesday #cdmx
Leaving this week for more #ramen tour research in #Tokyo and #Fukuoka #Japan. Stay tuned for many, many ramen pictures to come!
I miss Southeast Asia already! How about you @mr.manmade @_loken_ @simply.enak ?
If you’re in Brooklyn, check out @mofad right away! The current exhibit on Chinese American restaurant is fascinating, but this was the best part. It’s a machine that puts out odors that can be combined to create amazing things.
Got to meet @richardblais today! @starchefs #starchefscongress
Best dish of the night @estelanyc - beef tartare with crispy sunchokes. Fried sunchokes are a perfect addition for crunch and an umami kick. There are so many great restaurants in #nyc but I come back to this one because the food is inventive, ambitious and always delicious.
The group had a wonderful time last week. I miss them already! @simply.enak @mr.manmade @_loken_
Chapatis in Penang!
Sorting eggs by size on a farm in Penang
Temple of the 10,000 Buddhas in #georgetown #penang #malaysia
Incredible dim sum for breakfast!
Cocktail class by @mishmashpg today! Daiquiris, collins, martinis and a special nutmeg syrup cocktail!