Have you ever compared jamón iberico leg to shoulder? Some people prefer shoulder, some prefer leg. Our group was split half and half today. We had a behind the scenes tour with @aborigens at a shop where they sell jamón from their own farm!
We learned all about Catalán cuisine from Chef Sergi Marquès and @aborigens at @elprovisional in #Barcelona!
Do you sense a theme? #vermouthandvichy @vichycatalan
The Barcelona tour starts tonight. Wish you were all here too! I got a head start at the wonderful @maiteataberna yesterday.
Happy St. Patrick’s Day from Barcelona! These insanely fresh razor clams are on a green plate with some green herbs and green olive oil so I figured it counts for today.
This is a very good start. Jamón and Vichy Catalan. Very good start.
Happy #pi day! Ramen is not pie, but #ramen is awesome. Pie is great too. But you might be sick of pie pictures today.
Pork belly, golden beets, blood orange fluid gel, pea and Parmesan whey foam. On the @feastly pop up menu starting in April! Link in bio.
This is the salmon dish from our @fatgoldoliveoil collaboration dinner @eatfeastly on March 30th in SF. Coconut cream and olive oil sauce, pomelo kosho made with Fat Gold, salmon mi cuit cooked sous vide in Fat Gold, and olive oil bread crumbs. Join us! Link in bio. 📸: @viva.la.food
Purple carrots, before and after dehydration
Pea and gruyere whey snow
#FBF Singapore! Roti pratha! You can find this at a corner vendor station in Joo Chiat. The best I’ve had.
Check me out in today’s @eatfeastly IG story!
Happy International Women's Day! We're spending this month celebrating badass females in food. They're doing things their way and dishing up some of the most innovative cuisine to date! What does International Women's Day mean to you? Tell us about it in the comments and you could take home a new knife or knife set from @messermeister. Use #feastly, and #girlswithknives for a chance to win. Full rules in bio.
Blood orange fluid gel before and after. Beautiful (and tasty)!More pop up dinner prep pics in IG story.
The Modern Burger class is Saturday. We make the patty, cheese, sauce, bun, fries two ways and liquid nitrogen ice cream. Sign up on our website!
15% off tomorrow night’s @fatgoldoliveoil collaboration dinner! Use code “oliveoil” to sign up for the March 6th dinner. Link in bio.
Parmigiano Reggiano whey fluid gel coming up. And there will be a LOT of it!
Smoking oyster mushrooms for the @fatgoldoliveoil collab @eatfeastly dinner on Tuesday! There are still some seats left. Link in bio.
Get ready for some olive oil ice cream made with liquid nitrogen at this month’s @fatgoldoliveoil collaboration pop ups! @eatfeastly is celebrating Women’s History Month by featuring female chefs. 📸: @viva.la.food