Eat ramen in the largest city in the world, and in the birthplace of tonkotsu. Link in bio.
Join us for an epic tour in the birthplace of ramen! We will visit Tokyo and Fukuoka, Japan, the city where tonkotsu ramen was invented. We will go to ramen school, visit a noodle factory, eat at historic and modern ramen shops, explore one of the only street food scenes in Japan, and investigate every culinary backstreet we can find! Link in bio. 🍜 🍜 🍜 ✈️ 🇯🇵 October 21-28, 2018
The Modern Burger class is June 30th! 🍔 🍟 🍦
Tickets are on sale for our olive oil tasting and collaboration dinner with @fatgoldoliveoil on June 29! You'll learn all about olive oil, see some new and creative ways to use olive oil in your cooking, and eat a delicious dinner centered around Fat Gold. You will even take home your own tin of Fat Gold.
#Repost @eatretreat with @get_repost
Look who’s coming, friends! We’re excited to introduce you to the attendees of Eat Retreat Pacific Northwest—click the link in bio to meet the community.
#EatRetreat #EatRetreatPNW #EatRetreat2018
We had so much fun doing a team building with this group from @facebook yesterday! They scored a record 14 out of 24 on the food guessing game, and the two other teams got 12. That’s the best performance by any group so far!
This veggie smoking and sous vide experiment got way out of hand. Conclusion: smoked potatoes and beets cooked sous vide with butter and miso are awesome, as are daikon radishes smoked and then braised with mirin, soy, and dried porcinis. You end up with vegan braised daikon that you’d swear was cooked with lots of katsuobushi.
‘Tis the season 🍒
Ginger, garlic and galangal (a lot of it!) pressure cooked with salt and peanut oil for 3 hours. The harsh notes of the aromatics are mellowed and nutty. It’s the perfect topping for rice.
Happy Pride Month!! 🌈 ❤️🧡💛💚💙💜🏳️🌈
There’s been a lot of vegetable smoking going on.
We had an awesome team building class with @packardfdn in Moss Landing @mbari_news yesterday!
Lots of #jackfruit! It makes delicious #veganicecream (swipe to see it).
There are still some seats available for tomorrow night at my @eatfeastly pop up dinner! Link in bio.
Purple potatoes make great potato chips. They are sturdier than white potatoes, and definitely more beautiful! If you want to make great potato chips, you need to boil the sliced potatoes before frying. It's worth it!
It’s ramp season!
Coconut cream and olive oil are surprisingly delicious together.