Recommended - Maybe

Category - Local Specialty

I am not a fan of deep dish pizza.  There's nothing wrong with it, it's simply not my preference. As a result, I have never eaten pizza in Chicago until yesterday. Pequod's isn't quite deep dish and it certainly isn't thin crust. Pan pizza is the best description. It has a nice crispy ring around the top, the sausage was tasty, and it was packed with pepperoni. I would have liked more cheese. The crust was fluffy and nicely chewy where it met the tomato sauce. It's not the best pizza I've ever had, but the folks in the area who get to say Pequod's is their neighborhood pizza are quite lucky. 

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