Dates: July 19-23

Itinerary: 5 days, 4 nights

Detailed itinerary here.

Cost: From $2,199

More details on pricing here.

Questions? Call us at 888-884-5702

Terms and Conditions

JULY 19: LIMA’S ENCHANTING CULTURE AND DIVERSE FOOD SCENE

  • Check in at the four-star Casa Andina Private Collection Miraflores
  • Enjoy a welcome dinner at Maido, one of Latin America’s top restaurants

JULY 20: FRUIT MARKET, CEVICHE, PRE-INCAN RUINS AND FINE DINING

  • Rise and shine with a traditional pork breakfast sandwich and Peruvian cocoaccino
  • Sample fruit at a Peruvian fruit market
  • Tour the romantic Barranco neighborhood
  • Learn how to make ceviche and pisco sour at world-renowned Chef Gastón Acurio's restaurant Embarcadero 41
  • Visit Pre-Incan ruins in the heart of Lima
  • Dine at Central, the #1 restaurant in Latin America

JULY 21: MAGDALENA MARKET, PERUVIAN SANDWICHES AND PRIVATE DINING WITH CHEF SCHIAFFINO

  • Visit Magdalena Municipal Market
  • Taste local street food
  • Eat lunch at a classic Lima sangucheria
  • Watch a cooking demo by world-class Chef Pedro Miguel Schiaffino, followed by dinner at Malabar

JULY 22: OLIVE GROVES, PANORAMIC VIEWS AND THE BUTCHER’S TABLE

  • Take a grand tour of Lima, including the historical center, an olive grove in the San Isidro neighborhood, street art and art gallery walk in Barranco, and a panoramic view of the ruins in Miraflores
  • Dine at the Butcher’s Table at Osso Carniceria

JULY 23: WORLD HERITAGE SITE AND CLASSIC CEVICHE LUNCH

  • Tour Pachacamac, one of Peru’s most important pre-Hispanic sites
  • Enjoy a classic ceviche lunch send-off