Join us to learn more about modernist cuisine and the science of cooking! In this course we will create an amazing burger from start to finish. We will bake the bread, grind the meat, create perfectly melting cheese, make fries two ways, and make sous vide liquid nitrogen ice cream and Pacojet ice cream. This is a mix of traditional and modernist techniques to create a burger you've never had before, but always wanted. In this course we will use hydrocolloids, emulsifiers, a CVap, a Thermomix, liquid nitrogen, a blowtorch and more!
Location: Los Altos, CA
Saturdays 11am to 3pm
Refund policy: A full refund will be granted up to 14 days before the date of the class, but no refund can be given after that. Between 14 days and 3 days before the date of the class, you can select another class date. Contact us by email or phone to request a refund or change a course date. A minimum of 4 participants is required per scheduled class or participants will be refunded or rescheduled.