Saturday, July 29, 2017
11:00am - 3:00pm
Eventbrite - The Science of Cooking: The Modern Burger

Saturday, September 23, 2017
11:00am - 3:00pm
Eventbrite - The Science of Cooking: The Modern Burger

Saturday, December 2, 2017
11:00am - 3:00pm
Eventbrite - The Science of Cooking: The Modern Burger

Cost: $165

Location: Los Altos, CA

Duration: 4 hours

In this course we will create an amazing burger from start to finish.  We will bake the bread, grind the meat, create perfectly melting cheese, make fries two ways, and make sous vide liquid nitrogen ice cream and Pacojet ice cream.  This is a mix of traditional and modernist techniques to create a burger you've never had before, but always wanted.  In this course we will use hydrocolloids, emulsifiers, a CVap, a Thermomix, liquid nitrogen, a blowtorch and more!


Refund policy:  A full refund will be granted up to 14 days before the date of the class, but no refund can be given after that.  Between 14 days and 3 days before the date of the class,  you can select another class date.  Contact us by email or phone to request a refund or change a course date. A minimum of 4 participants is required per scheduled class or participants will be refunded or rescheduled.