Join us to learn more about modernist cuisine and the science of cooking! In this course we will learn to use hydrocolloids to make soft gels, foams, airs, films and fluid gels. You will gain experience with sous vide cooking and immersion circulators, the chamber vacuum sealer, the smoking gun, a Thermomix and other modernist equipment. Join us to learn about these modern and scientific techniques! All experience levels are welcome. Bold Food courses can be taken in any order, so there is no need to take the Modernist Techniques before taking More Modernist Techniques. As always, the only requirement is curiosity!
Location: Los Altos, CA
Saturdays 11am to 3pm
Refund policy: A full refund will be granted up to 14 days before the date of the class, but no refund can be given after that. Between 14 days and 3 days before the date of the class, you can select another class date. Contact us by email or phone to request a refund or change a course date. A minimum of 4 participants is required per scheduled class or participants will be refunded or rescheduled.