Location: Los Altos, CA
Duration: 4 hours
You will learn how to cook meat and vegetables perfectly with sous vide, how to make sauces and gels the perfect texture with hydrocolloids, make quick pickles and flavor infused vegetables using vacuum technology, and more! You will have the opportunity to try out a chamber vacuum sealer, a CVap oven, a Thermomix and other modernist equipment. Join us to learn about these modern and scientific techniques! All experience levels are welcome.
Refund policy: A full refund will be granted up to 14 days before the date of the class, but no refund can be given after that. Between 14 days and 3 days before the date of the class, you can select another class date. Contact us by email or phone to request a refund or change a course date. A minimum of 4 participants is required per scheduled class or participants will be refunded or rescheduled.