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Peru

Maido in Lima, Peru: The best of Nikkei, the fusion of Peruvian and Japanese food

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Maido in Lima, Peru: The best of Nikkei, the fusion of Peruvian and Japanese food

Recommended: Strongly        

Type of Food: High end, Technique driven, Creative, Modernist, Local Ingredients

Maido is ranked 13 on the World's 50 Best Restaurants list and is ranked 5 on Latin America's 50 Best Restaurants list.  Maido was my favorite meal in Lima.  At it's heart, Peruvian food is a fusion cuisine based on all of the immigrants who have added their flavors to the indigenous culture including Japanese, Chinese, Italian, African and Spanish.  Nikkei is Japanese-Peruvian food.  When I first heard about Nikkei, I was skeptical.  When I tasted it, I was an immediate convert.  The great umami centered Japanese cuisine combined with Peruvian ingredients with it's acid and incredible fruit and vegetable diversity makes for one of the most flavorful and exciting cuisines in the world.  No doubt.  The vibe at Maido is relaxed, and it is large enough that there are a small number of walk ins available.  However, reservations are a must if you want the Amazon Nikkei Experience, which is their tasting menu.  I have heard that if you are not able to get a reservation for the Nikkei Experience, they may be able to provide a smaller tasting menu experience.  Mitsuharu Tsumura is the chef and owner of Maido.  He is a native of Lima and trained in Japan before opening Maido.  If you are in Lima, make sure to get a reservation at Maido for the Nikkei Experience.  

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Central in Lima, Peru: The best restaurant in a great food city

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Central in Lima, Peru: The best restaurant in a great food city

Recommended: Strongly        

Type of Food: High end, Technique driven, Creative, Modernist, Local Ingredients

Central is currently ranked #4 on the World's 50 Best Restaurant's List and #1 on the Latin America's 50 Best Restaurant's List.  They are known for venturing into the wilds of Peru to find native ingredients to highlight in the restaurant.  Peru is one of the world's most ecologically diverse countries containing peaks in the Andes that are over 20,000 feet high, jungles along the Amazon river, and a coastal desert where most of the population lives.  There are 4,000 varieties of potatoes, hundreds of varieties of chili peppers, and jungle fruit I had never seen before.  Central's mission is to highlight the amazing diversity and uniqueness of Peru's flora and fauna and they do it incredibly well.  The cost of the large 18 course tasting menu is 398 Peruvian Nuevos Soles which is about $120.  This is a lot of money in Peru, but much less than most world class restaurants cost.  Central succeeds in presenting a very refined version of incredible Peruvian cuisine.  

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